In this entry, I introduce you to three scientific reports and summarize each one of them. The first one is about microplastics in the Arctic Ocean, on the second place is a report on the larvae Protaetia brevitarsis seulensis and how it could be used as a future food source, lastly I’ll inform you about„3SRS-1“ weiterlesen
Schlagwort-Archive:#food
Science News #006
In todays science news you find out more about the origins of Covid-19, how the Antarctic is doing and what the plans for plant-based food is. Covid-19: Findings from the WHO Report, More Research still Required Nt-Date: 30 March, 2021 (Nature article)Et-Date: 10 June, 2021 (Blog entry) Summary: In late January and early February a„Science News #006“ weiterlesen
Urban Land: A New Source for Fruits and Vegetables?
Study: Published in Nature Food Source: University of Sheffield (Great Britain) Summary of ScienceDaily: „Growing fruit and vegetables in just 10 per cent of a city’s gardens and other urban green spaces could provide 15 per cent of the local population with their ‚five a day‘, according to new research.“ Method of Research The interdisciplinary„Urban Land: A New Source for Fruits and Vegetables?“ weiterlesen
Baroque 